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Description
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Latin name: Citrus sinensis Botanical family: Rutaceae Countries of origin : S.Africa, Israel, Brazil Plant part used: Fresh rind of fruit Extraction method: Cold pressed CHEMICAL FAMILIES Monoterpenes-98% Monoterpenols-1% Aldehydes-1% NOTES ON CHEMICAL COMPONENTS According to Essential oil safety by Robert Tisserand, Orange is phototoxic when used in a blend at more then 8 drops per ounce. Bitter orange is phototoxic Orange is not. SAFETY DATA Nontoxic, though it may cause skin irritation. Use in low dilution (1-2%) when applying to the skin, such as in bath or massage oils. Older, oxidized oil increase potential for skin irritation. Best to buy citrus oils that are from organically grown fruit as citrus trees are heavily sprayed. The citrus oils are cold pressed and the pesticides come through the process and are found in the oils. THERAPEUTIC PROPERTIES Antidepressant-can help to prevent and alleviate depression Antiseptic, anti spasmodic for stomach, warming Astringent- contracts and tightens tissue Anti tumoral, anti viral, bactericidal, cleansing diuretic- aids in reduction of fluids, expectorant Liver protective, decongesting, detoxifying, moves the blood stimulant- increase functional activity of specific organ or system, inthis case digestive, circulatory and lymph systems (veins) tonic-strengthens and restores vitality to vitality to various |
Ingredients
Gas Chromatography Analysis (%)
Citrus Sinensis
Orange
Country of Origin: S. Africa
Monoteroenes Sesquiterpenes Aldehydes
a-pinene 0.53 b-caryophyllene 0.47 citronellal 0.46
a-thuyene 0.03 Monoterpenols decanal 0.30
b-myrcene 1.86 geraniol 0.09 neral 0.61
camphene 0.02 linalol 0.31 Esters
limonene 95.20 nerol 0.13 bornyl Acetate 0.18
sabinene 0.03 terpineol 0.48 citronellyl acetate 0.12
neryl acetate 0.22
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