Latin name: Juniperus communis

Botanical family : Cupressaceae

Plant part used: Fruit, ripe

Extraction method: Steam Distillation

Aroma: Piney, balsamic

                                               CHEMICAL FAMILIES

Monoterpenes - 86%

Sequiterpenes - 2%

                                              NOTES ON CHEMICAL COMPONENTS

The chemistry of juniper berry  is considered

more complex than the

oil extracted from the leaves and twigs,

and is suggested for aromatherapy use. 

Juniper berry is rich in monoterpenes and

some sesquiterpenes.

The monoterpenes easily penetrate the skin and

contribute to juniper berry's especially useful

effect in massage oils.

                                              SAFETY DATA

Nontoxic, though it may cause skin irritation or sensitisation

if OXIDIZED. Use in low dilution when applying to the skin

such as in bath or massage oils. Some literature claims

that juniper is contraindicated in pregnancy and kidney disease.

These sources are likely referring to an oil extracted from

a different species of juniper, perhaps juniperus sabina.

Tisserand states that theclaims against juniper

communis are not supported by research

nor the specific oil's chemistry.

                                             THERAPEUTIC PROPERTIES

Anti - infectious, anti-inflammatory

Anti rheumatic - prevents and/or relieves

chronic rheumatic pain and swelling.

Provides rubifacient effect

(generates localized increase in blood flow

and circulation by irritation

of skin, will often reduce pain and swelling)

not for acute symptoms, analgesic, warming.

Antiseptic - assists in fighting germs/infections

Antispasmodic - relieves spasms and cramps, detoxifying

Astringent - contracts and tightens tissue, circulatory stimulant

diuretic - aid in reduction of fluids, tonic - nervous system